Alpine roots. Asian soul. Two weeks off the beaten track. From October 19 to 30, top Swiss chef Michaela Frank cooks her way into the heart of the Ahrntal/Valle Aurina – blending South Tyrol’s regional flavors with the aromas of her family history in Shanghai.
For the occasion, culinary chef Berni Aichner opens the doors of PRENN° to her. New every evening, different every evening: a menu that never repeats itself.
19.10. - 30.10.2026
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